12 Jan
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

The Real Cost of Delivery Apps: Zomato’s ₹655 Order Exposes the Restaurant Owner’s Dilemma

03 Jan
Restaurant Industry & Market Trends

Burma Burma’s 21st Outlet: Decoding the Strategic Playbook for Indian Restaurant Expansion

02 Jan
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

Sunder Nursery Cafe Hub: A Blueprint for Indian Restaurant Success

02 Jan
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

Devyani Sapphire Merger: Impact on Indian Restaurant Owners & Strategy

01 Jan
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

Introduction: Why a KFC Opening in UP Should Matter to You

01 Jan
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

Burger King’s 550-Outlet Expansion: Key Lessons for Indian Restaurants

31 Dec
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

What Drunken Monkey’s CEO Hire Teaches Indian Restaurant Owners

30 Dec
Restaurant Industry & Market Trends

Regional Indian Food in 2026: A Coach’s Guide to Profitable Menus

30 Dec
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

Why McDonald’s New AR Ads Are a Wake-Up Call for Every Indian Restaurant Owner

30 Dec
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

Papa John’s Koramangala Opening: 5 Key Lessons for Indian Restaurant Owners