Profitable menu creation with strategic cost analysis
Menu Development & Engineering

Comprehensive menu services:

Menu Conceptualization

Dishes aligned with brand positioning and target market

Recipe Development

Standardized recipes for consistent quality and costing

Menu Engineering

Strategic item placement and pricing for profitability

Cost Analysis

Detailed food cost calculations and margin optimization

Nutritional Analysis

Health-conscious options and dietary requirement consideration

Seasonal Menu Planning

Adaptable menus for ingredient availability and costs

Engineered menus can increase profitability by 30-40% without raising prices.