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The Marketing Trap Most Restaurants Fall Into
Social media isn't enough to fill your tables
You Hire a "Social Media Agency"
₹15-25K/month for pretty food photos, some likes, and maybe a few comments. But your tables stay empty.
But Sales Don't Move
Because social media is just 15% of restaurant marketing. The other 85%? Nobody's handling it.
What's Actually Missing in Your Marketing?
Aggregator Optimization (Zomato/Swiggy Rankings)
Customer Database & Retention
Local Partnerships
Email/SMS Campaigns
Strategic Event Marketing
Influencer ROI Strategy
Review Management
Website Conversion Optimization
Your Complete Marketing Department
Without the ₹24-40 Lakh annual cost of building an in-house team
Dedicated Marketing Manager
Your single point of contact who knows your brand inside out. Available on WhatsApp for quick decisions.
Every Channel Covered
Social media, aggregators, events, influencers, email, SMS, website, and review management.
Complete Specialist Team
Designers, photographers, content creators, ad experts - all working exclusively for you.
Results That Matter
More footfall, higher orders, better ratings, and real revenue growth you can measure.
One Monthly Retainer = Complete 360° Marketing Coverage
Marketing that works while you focus on creating amazing food and experiences
Why Trust Restaurant Coach?
Nitin Kapoor - 14+ Years of Proven Restaurant Marketing Expertise
14+
Years in Restaurant
Marketing
21
Stores
Managed
₹5Cr+
Annual Marketing
Budgets
🏆 Proven Track Record
- 18% YOY revenue growth achieved consistently
- Expanded brands from 2 to 21 stores
- Launched 6 successful restaurant brands
- Managed 8 franchise expansions
- Built customer databases of 100,000+ contacts
- 30% growth in social media engagement
🛡️ Premium Brands We've Worked With
- Corianders (5 locations - New Zealand)
- Punjab Grill (Fine Dining Chain)
- Barbeque Nation
- Sumosh Night Club
- Omny Kitchen by Chef Vicky Ratnani
- Plaka by Chef Ajay Chopra
- Lite Bite Foods Portfolio
- DLF CyberHub Retailers
Not learning on your budget. Already an expert from day one with restaurant-specific knowledge built in.
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Founded in 2015 by seasoned restaurant professionals who understood the challenges faced by food entrepreneurs in India, Restaurant Coach began as a vision to democratize restaurant success.
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Founded in 2015 by seasoned restaurant professionals who understood the challenges faced by food entrepreneurs in India, Restaurant Coach began as a vision to democratize restaurant success. After witnessing countless talented chefs and passionate food lovers struggle with business aspects of restaurant operations, our founders decided to bridge the gap between culinary passion and business acumen.
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