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Restaurant Operations & Profitability
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05 Feb
Restaurant Operations & Profitability

The CFO-to-CEO Recipe

02 Feb
Restaurant Operations & Profitability

How Indian Restaurants Can Capture Japan’s Growing Tourism Demand

21 Jan
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Radisson’s Lore Restaurant Launch

26 Dec
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Zomato vs Swiggy Commission 2026: The Ultimate Guide for Indian Restaurant Owners

23 Dec
Restaurant Operations & Profitability

The Platform Crisis: A Fork in the Road for Every Indian Restaurant Owner

16 Dec
Restaurant Operations & Profitability

PHURR Indiranagar Expansion: A Strategic Blueprint for Indian Restaurant Growth

13 Dec
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ITC Hotels Epiq Collection Jaipur: A Game Changer for Indian Restaurant Owners

13 Nov
Cloud Kitchens, Virtual Brands & Delivery Models

How to Start a Restaurant with Little to No Capital: A Coach’s Guide

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  • City & Segment Spotlights (Cafes, Bars, QSR, Restaurants) (28)
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  • Restaurant Industry & Market Trends (27)
  • Restaurant Operations & Profitability (8)

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Founded in 2015 by seasoned restaurant professionals who understood the challenges faced by food entrepreneurs in India, Restaurant Coach began as a vision to democratize restaurant success.

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    Founded in 2015 by seasoned restaurant professionals who understood the challenges faced by food entrepreneurs in India, Restaurant Coach began as a vision to democratize restaurant success. After witnessing countless talented chefs and passionate food lovers struggle with business aspects of restaurant operations, our founders decided to bridge the gap between culinary passion and business acumen.

    © 2025 Restaurant Coach. All Rights Reserved.

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