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Founded in 2015 by seasoned restaurant professionals who understood the challenges faced by food entrepreneurs in India, Restaurant Coach began as a vision to democratize restaurant success. After witnessing countless talented chefs and passionate food lovers struggle with business aspects of restaurant operations, our founders decided to bridge the gap between culinary passion and business acumen.
Restaurant Coach is Delhi’s premier restaurant consulting agency, founded by industry veterans with a singular mission: to help passionate food entrepreneurs build successful, sustainable restaurant businesses across India. With over 50+ successful restaurant launches and a combined 100+ years of industry experience, we’ve become the go-to consulting firm for aspiring restaurateurs and established food businesses looking to scale.
Meet Our Team
We’re free to choose, and with no limits, we enjoy what we love most.
Nitin Kapoor
Founder & Director
B.Sc in Hospitality Management | 15+ Years Restaurant Industry Experience
As a founder, Nitin brings extensive experience from managing multi-location restaurant chains and consulting for international food brands entering the Indian market. Specializes in:
- Restaurant concept development and market positioning
- Operational efficiency and cost optimization
- Franchise development and multi-location strategies
Gajendra Singh
Co-Founder & Director
B.Sc in Hotel Management | Former Executive ChefÂ
With 15+ years of hands-on restaurant operations experience, our operations head ensures every client receives practical, implementable solutions. Expertise includes:
- Kitchen layout optimization and workflow design
- Staff training and performance management systems
- Technology integration and POS system implementation
Shishupal
Director
Culinary Professional | 17+ Years of Progressive Experience
With culinary excellence across India and Meliá Hotels International UAE, Shishupal brings extensive expertise in kitchen operations, menu development, and team leadership.Â
He specialises in operational efficiency, cost management, menu engineering, and kitchen standardisation
His help to restaurants optimise their culinary operations while maintaining exceptional food quality and consistency.
The Genesis
Our story started in the bustling food scene of Delhi, where our founder-consultants noticed a pattern: exceptional food concepts failing due to poor business planning, inadequate market research, and operational inefficiencies. This insight led to the creation of Restaurant Coach – a comprehensive consulting firm that combines culinary expertise with business intelligence.
Our Evolution
What began as a freelance consulting practice has grown into India’s most comprehensive restaurant consulting agency, serving diverse food business formats from fine dining restaurants to cloud kitchens. Our systematic approach and proven methodologies have helped clients achieve Average 40% increase in profitability within first year
Our Methodology
Proven System for Restaurant Success
Why Choose Restaurant Coach
Pan India Services
Delhi (NCR), Mumbai, Pune, Goa, Bangalore, Hyderabad, Chennai, Bhopal, Indore, Jammu, Haryana, Noida, Lucknow, Jaipur, Chandigarh
Comprehensive Industry Expertise
End-to-end restaurant consulting services covering every aspect from concept to ongoing operations. Unlike generic business consultants, we specialize exclusively in the food service industry with a deep understanding of Indian market dynamics.
Proven Track Record
95% success rate in restaurant launches with documented case studies and client testimonials. Our systematic approach has been refined through 50+ successful projects across diverse restaurant formats.
Local Market Knowledge
Deep understanding of Delhi NCR food scene and consumer preferences. We leverage local market insights, vendor networks, and regulatory knowledge to give your restaurant competitive advantage.
Technology-Forward Approach
Integration of modern restaurant management systems, digital marketing strategies, and data-driven decision making. We prepare your restaurant for the digital-first food service landscape.
Ongoing Partnership
Long-term relationship beyond launch with continuous support, performance monitoring, and growth strategy consultation. We invest in your restaurant's success because your growth is our success.
What Our Restaurant Consulting Clients Say About Restaurant Coach
Client Testimonials
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Founded in 2015 by seasoned restaurant professionals who understood the challenges faced by food entrepreneurs in India, Restaurant Coach began as a vision to democratize restaurant success.
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Founded in 2015 by seasoned restaurant professionals who understood the challenges faced by food entrepreneurs in India, Restaurant Coach began as a vision to democratize restaurant success. After witnessing countless talented chefs and passionate food lovers struggle with business aspects of restaurant operations, our founders decided to bridge the gap between culinary passion and business acumen.
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