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Month: December 2025
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  • 2025
  • December
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23 Dec
Marketing & Restaurant Technology

Kohinoor Reserve Dark Rum: A Restaurant Coach’s Guide to Profiting from Premium Spirits in India

23 Dec
Marketing & Restaurant Technology

Bercos, Domino’s, BBQ Co. Join SKA Arcadia: Lessons for Indian Restaurants

23 Dec
Cloud Kitchens, Virtual Brands & Delivery Models

Beyond the Headlines: What Sapaad’s Launch Really Signals

23 Dec
Restaurant Operations & Profitability

The Platform Crisis: A Fork in the Road for Every Indian Restaurant Owner

22 Dec
Cloud Kitchens, Virtual Brands & Delivery Models

India’s ₹1.2 Lakh Crore Food Delivery Boom: A Restaurant Coach’s Guide to Winning Your Share

22 Dec
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

Beyond the Price Tag: How to Win in India’s Evolving QSR Market

20 Dec
Restaurant Industry & Market Trends

Master Holiday Marketing: How Mumbai’s Top Cafes Drive Festive Profits

20 Dec
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

Cheelizza Rights Issue Reveals 5 Restaurant Expansion Lessons

19 Dec
Cloud Kitchens, Virtual Brands & Delivery Models

Blinkit Kitchen Fined Rs 5 Lakh: Waste & Plastic Compliance Lessons for Indian Restaurants

19 Dec
Restaurant Industry & Market Trends

Spice Lounge Food Works Limited (SLFW) announced a series of strategic moves

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Post Categories

  • City & Segment Spotlights (Cafes, Bars, QSR, Restaurants) (28)
  • Cloud Kitchens, Virtual Brands & Delivery Models (17)
  • Franchise, Expansion & Investment (6)
  • Marketing & Restaurant Technology (7)
  • Restaurant Industry & Market Trends (27)
  • Restaurant Operations & Profitability (8)

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Founded in 2015 by seasoned restaurant professionals who understood the challenges faced by food entrepreneurs in India, Restaurant Coach began as a vision to democratize restaurant success.

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    Founded in 2015 by seasoned restaurant professionals who understood the challenges faced by food entrepreneurs in India, Restaurant Coach began as a vision to democratize restaurant success. After witnessing countless talented chefs and passionate food lovers struggle with business aspects of restaurant operations, our founders decided to bridge the gap between culinary passion and business acumen.

    © 2025 Restaurant Coach. All Rights Reserved.

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