31 Dec
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

What Drunken Monkey’s CEO Hire Teaches Indian Restaurant Owners

30 Dec
Restaurant Industry & Market Trends

Regional Indian Food in 2026: A Coach’s Guide to Profitable Menus

30 Dec
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

Why McDonald’s New AR Ads Are a Wake-Up Call for Every Indian Restaurant Owner

30 Dec
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

Papa John’s Koramangala Opening: 5 Key Lessons for Indian Restaurant Owners

30 Dec
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

Wow! Momo’s ₹75 Crore Funding: Key Lessons for Your Restaurant’s Growth

27 Dec
Cloud Kitchens, Virtual Brands & Delivery Models

Gig Worker Strike on December 31: Your Restaurant’s Action Plan for Delivery Disruption

27 Dec
Restaurant Industry & Market Trends

Festive Season Strategy: How Indian Restaurants Can Maximize Late-Night Revenue

27 Dec
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

How to Brew Success: The Profitable Lessons from India’s New Tea Cafe Trend for Restaurant Owners

27 Dec
City & Segment Spotlights (Cafes, Bars, QSR, Restaurants)

How Limited-Edition Menus & Social Media Drive Restaurant Success

26 Dec
Restaurant Industry & Market Trends

Why India Has No Michelin Star Restaurants: A Coach’s Take